Chocolate-Black Cherry Panettone

Naturally leavened for 48 hours. Dark chocolate and Fabbri black cherries.

Artisanal dough naturally leavened for 48 hours, enriched with dark chocolate and candied Fabbri cherries—the same ones used in high-end pastry shops. A carefully crafted balance of sweetness and intensity, where each bite alternates the bitter notes of cocoa with the juiciness of cherries.

Behind this panettone are Leonardo and Mirko, two master pastry chefs with over 30 years of experience in Michelin-starred kitchens. In their Vaterstetten bakery, they produce in small batches what was previously unheard of in Germany: authentic, fresh, and local artisanal panettone.

No baking powder. No artificial flavors. Just time, skill, and ingredients you can taste. The slow leavening makes the difference: a natural softness that enhances the chocolate and black cherries, without weighing them down.

For those looking for a panettone that dares without betraying.