Apfelstrudel Panettone

36-hour natural leavening. Italian-Bavarian fusion.

Artisan dough with 36-hour natural leavening, enriched with candied apples, cinnamon and raisins — the very flavours of traditional strudel, wrapped in the softness of Italian panettone. A fusion that exists only here, created by people who live both cultures.

This panettone was born from a question: why import Italian flavours into Germany when we can build a bridge between two traditions? The answer is Apfelstrudel.

No artificial flavourings. Only time, craftsmanship and an idea that unites two worlds.

For those who love to experiment without giving up excellence.