Cheese Panettone
36-hour natural leavening. The leavened cake that breaks the rules.
The same artisan dough with 36-hour natural leavening and sourdough starter, the same process, the same care — but with no sugar, no raisins, no boundaries. In place of sweetness: selected cheese, worked into the dough until it becomes structure itself. The result is what you see in the cross-section: an open, fibrous crumb, almost unreal for a savoury leavened cake. A panettone you do not expect, and do not forget.
No chemical leavening. No artificial flavourings. Only time, craftsmanship and the same slow leavening that turns any dough into something extraordinary. The softness is real, the lightness is real, and the cheese comes through in every bite without ever weighing you down.
For those who love to surprise — and to be surprised.
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In stock
The 1 kg format is made for large gatherings, events and special orders. To guarantee the same artisan care in every single piece, we produce it only in batches of 10 units or more.
The highlighted ingredients are to be considered potential allergens, in accordance with Regulation (EU) No 1169/2011.
Store the product at room temperature and away from any source of heat to avoid any likely deterioration.
The best-before date shown on the label refers to the product when intact and sealed.
Once the wrapper has been opened, consume as soon as possible, disregarding the best-before date shown on the packaging, and take care to reseal the product in its cellophane to prevent it from drying out.
Ingredients
Average nutritional values per 100 g
Energy:
1.674 kJ / 403 kcal
Fat:
25, 6 g
of which saturates:
14, 7 g
Carbohydrate:
32, 3 g
of which sugars:
12, 2 g
Protein:
10, 1 g
Salt:
0, 81 g
