Classic Panettone

36-hour natural leavening. An authentic Milanese recipe.

A traditional Milanese recipe, 36-hour natural leavening with sourdough starter, artisan production in small batches. No chemical leavening. No artificial flavourings. No shortcuts.

Slow leavening makes a difference you can taste: natural softness, the irregular crumb typical of true craftsmanship, and a lightness that never weighs you down. Made to take pride of place on the table for the occasions that matter.

If you are looking for the authentic taste of traditional panettone, this is your perfect starting point.