Chocolate & Cherry Panettone

36-hour natural leavening. Dark chocolate and amarena cherries.

Artisan dough with 36-hour natural leavening, enriched with dark chocolate and candied amarena cherries — the same ones used in the finest pastry shops. A carefully studied balance between sweetness and intensity, where every bite alternates the bitter notes of cocoa with the juiciness of the cherries.

No chemical leavening. No artificial flavourings. Only time, craftsmanship and ingredients you can taste. Slow leavening makes the difference: a natural softness that enhances both chocolate and cherries, without weighing you down.

For those looking for a panettone that dares without disappointing.