Classic Colomba with Almond Glaze

36-hour natural leavening. Crisp handmade glaze

The same dough as our Classica: 36-hour natural leavening with sourdough starter, a traditional recipe, artisan production — but with a topping that makes all the difference: a crisp almond glaze, prepared by hand and baked together with the colomba for a perfect golden finish.

The contrast is exactly what you are looking for: soft and fragrant inside, crisp and gently sweet outside. Two textures, one complete experience. No chemical leavening. No artificial flavourings. Only time, craftsmanship and the glaze that turns the Classica into something even more special.

For those who love traditional colomba but want that little bit extra.