Classic Colomba with Almond Glaze

Natural leavening for 48 hours. Crunchy artisanal glaze.

Same dough as our Classica—naturally leavened for 48 hours with sourdough starter, a traditional recipe, artisanal production—but with a topping that makes all the difference: crunchy almond glaze, hand-made and baked alongside the Colomba for a perfect golden brown.

The contrast is what you're looking for: a soft and fragrant interior, a crunchy and slightly sweet exterior. Two textures, a complete experience. No baking powder. No artificial flavors. Just time, craftsmanship, and the icing that transforms the Classica into something even more special.

For those who love the traditional Colomba but want that extra touch.