Classic Colomba with Almond Glaze
36-hour natural leavening. Crisp handmade glaze
The same dough as our Classica: 36-hour natural leavening with sourdough starter, a traditional recipe, artisan production — but with a topping that makes all the difference: a crisp almond glaze, prepared by hand and baked together with the colomba for a perfect golden finish.
The contrast is exactly what you are looking for: soft and fragrant inside, crisp and gently sweet outside. Two textures, one complete experience. No chemical leavening. No artificial flavourings. Only time, craftsmanship and the glaze that turns the Classica into something even more special.
For those who love traditional colomba but want that little bit extra.
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The 1 kg format is made for large gatherings, events and special orders. To guarantee the same artisan care in every single piece, we produce it only in batches of 10 units or more.
The highlighted ingredients are to be considered potential allergens, in accordance with Regulation (EU) No 1169/2011.
Store the product at room temperature and away from any source of heat to avoid any likely deterioration.
The best-before date shown on the label refers to the product when intact and sealed.
Once the wrapper has been opened, consume as soon as possible, disregarding the best-before date shown on the packaging, and take care to reseal the product in its cellophane to prevent it from drying out.
Average nutritional values per 100 g
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