Chocolate Colomba
36-hour natural leavening. Dark chocolate, no compromises.
Artisan dough with 36-hour natural leavening, enriched with selected dark chocolate — the same chosen for its intensity and purity in the finest pastry shops. A colomba that does not hide behind sweetness: deep, enveloping, with a cocoa finish that lingers and convinces.
No chemical leavening. No artificial flavourings. Only time, craftsmanship and ingredients you can taste. Slow leavening makes the difference: a natural softness that brings out every note of the chocolate, without weighing you down, without cutting corners.
For those looking for a colomba they will not forget.
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The 1 kg format is made for large gatherings, events and special orders. To guarantee the same artisan care in every single piece, we produce it only in batches of 10 units or more.
